Food is important. Humans need a lot of things to survive, food is one of them. I just simply like to eat and would like to share the food that I had eaten or I prepared to remind myself how fortunate am I for all the cuisines.
Wednesday, September 3, 2014
Nan Yick Bakery 南益饼家
Sunday, August 24, 2014
Artisan Bolangerie Co (ABC)
Monday, August 4, 2014
Carpenter and Cook Jr
Thursday, July 3, 2014
Duke Bakery 面包公爵
I went there to meet a friend for dinnner and atrracted by the large poster on the Duke Bakery. I tried to check up this bakery. It was late at 9pm and I thought they have sold out all the items as I found the side tray nothing left. However, I still went in to check out.
Great that I went in, the breads are all placed in the center. They gave you free sampling for all their bread. One round of tasting I was full, the bread is so tasty to me. I like most of the flavour, but I had to say the price is quite high. The cheapest I saw is $6. The bread looks quite healthy and not oily
My friend recommended me the charcoal chocolate cream cheese($8) but I like raisin more so I got the Raisin with Cream cheese ($6.6). Once a while for this expensive treat, I told myself. Imagine I normally get a bread for $2 only. Lol
Wednesday, June 25, 2014
Yuen Long Hong Kong Pastry and Bun
Monday, June 16, 2014
New Sungei Merah Bread House 新珠安面包西果屋
One of my favourite bakery shop because of its snail coconut bread. That is still the best that I had in Sibu among most of the bakery I tried. It is so good that whenever I back home, I will try to get it. This time I tried the butter and red bean bread too. I like the butter bread, tasted quite special. Red bean tasted like usual. My 1st choice here always the coconut bread, only if this is not available I will go for other.
There are 2 types of coconut bread, one is the long shape which is packed as 10 long stick for RM3, another is the snail shape which is packed as 6 for RM6. I understand from the old aunty (think she is the owner) that the 2 different coconut breads use slightly different ingredients. However, I cannot taste much difference.






