Peach Garden Noodle House

I went to Garden By The Bay for the OCBC Bridge walk but unfortunately it was closed due to the bad weather. We then decided to feed our stomach and we saw the set menu promotion on going at Peach Garden Noodle House. There are 3 set of Menu for you to choose and each cost $9.90++ which include a soup, stir fried vegetables, main course and desserts. This is looks good to us. The portion just nice for 1 person.

Set A($9.90++): (1) Sweet and Sour soup - tasted quite good; (2) Stir fried vegetable - 6 pieces broccoli as you can see on the picture, too salty for me; (3) Yang Zhou Fried Rice - smell good and taste average. I tried better fried rice else where;(4)Mango Pamelo dessert - average

Set B($9.90++): (1) Corn soup - tasted average; (2) Stir fried French Bean - taste average but too salty for me; (3) Soy Chicken Noodles - taste average but I don't like the chicken; (4)Coconut Jelly dessert - this is very nice, smell really good and I wish to have another bowl.

Peach Garden Noodle House

Address: 18 Marina Gardens Drive, Super Tree Dining, Singapore 018953

Tel: 6604 6733

Operating Hours: 10:00am to 10:00pm

Website: http://www.peachgardennoodlehouse.com/

Facebook: https://www.facebook.com/peachgarden

TWG

I was attracted by the environment and the setting. The TWG that I went is TWG Tea on the bridge of The Shoppes at Marina Bay Sands. This is probably the most expensive ala-carte high tea that I had.

TWG Tea was established in Singapore in celebration of the island’s great history as a trading post for teas, spices and fine epicurean products. (I am sorry, I thought it is from UK or other place).

You may choose your desserts from the "showroom" here, that is where I chose one of the desserts.

Cannot remember what tea we choose, the name is just hard to remember as we choose those tea that are not common in hypermarket. The tea set that served is nice and the tea is non-refillable.

1837 Crepe($14++) - served with homemade berry marmalade maded of raspberry, blueberry, cherry and blackcurrant infused with 1837 black tea. We added $3++ for a scoopt of Tea Ice-cream. Crepe tasted standard but the ice-cream is nice.

I can't remember the name if this dessert, but it tasted like creme brulee with berries. It is really nice but too sweet for me.

Muffins - It come with the 1837 Tea Time Set Menu($19++) where you can choose scones or muffins and a pot of tea. The muffins tasted quite good.

TWG The Shoppes at Marina Bay Sands 
B2-89/89A, 2 Bayfront Avenue, Singapore 018972
Tel: +65 6535 1837  Fax: +65 6221 1837
Open daily 10 am - 10 pm
Open daily 10 am - 10.30 pm and until 12 midnight on Fridays, Saturdays and on the eve of public holidays

Website: http://www.twgtea.com

DB Bistro Moderne

DB Bistro Moderne, one of the Celebrity-Chefs' restaurant at Marina Bay Sands, is a modern French-American restaurant. It was a Sunday and very crowded in most of the restaurant. In the end we choose DB Bistro Moderne because they told us they have table of 5 for us. We were tired and hungry so without 2nd thought, we just fine to settle here.

DB Bistro Moderne is owned by Daniel Bouluds, a three Michelin star Relais & Chateaux. His Manhattan restaurant 'Daniel' is considered one of the 10 best in the world.

They sell lot of different wines and liqueur. You can choose any or ask for recommendation to go with your meal. The staffs are friendly and services are good.

The complimentary bread basket served before the main course was fresh and very delicious. I dun know what butter that use but I love it. I dun really like the butter because it always taste oily and I feel not comfort when my mouth is oily. However, this butter will not have that problem and it smells good.

Grilled Boston Scallops & Tiger Prawns($44++) serves with Green & White Asparagus, Sugar Snap Peas, Lemon Hollandaise. I tried only the scallop and it is really fresh.

Scottish Salmon($38++) which have French Peas, Bacon, Baby Carrots  Lemongrass Beurre Blanc. This is good, the salmon was fresh and I did not taste the fishy smell. It tasted good with pea sauce.

Duo of Organic Yellow Chicken($42++) baked with Bluefoot Mushrooms, Spring Vegetables, Albufera Sauce. I did not taste this dish but my friend said it was special and taste good.

HANGER - 8oz 1824 Wagyu, Australia($5++2). You may choose Pommes Frites or Gratin Dauphinois for the side dish and Béarnaise or Red Wine & Shallot for the sauce. Pommes Frites is french fries, so I am thinking to try out the different one. I took the Béarnaise sauce as I had tried Red Wine sauce before. Béarnaise is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. I love the steak. I get myself medium well, it is really nice and the taste are so good. I think they just use salt. I can just eat without the sauce. 

I chose Gratin Dauphinois, sliced, thin potatoes arrange into few layers and baked with cheese. It is a popular recipe coming from the French Alps. The version of DB I think I dun taste much cheese, instead I tasted more cream and milk. It tasted great.

We were served with complementary Warm Madeleines($8 for ala-carte order) and that is really nice. I had more than 5. It smelled orange, crispy and hot. I love it.

CLAFOUTIS TOUT CHOCOLAT($15++) - Warm Flourless Chocolate Cake, Chocolate Sorbet, Vanilla Ice Cream. This can be better, the chocolate smell is not that strong and ice-cream are just average.

Overall, the dining experience is great. May be next time can consider trying their famous burger - The Original DB Burger ($38++) with Sirloin Burger Filled with Braised Short Ribs & Foie Gras, Served on a Parmesan Bun


DB Bistro Moderne
Address: 10 Bayfront Ave, #B1-48 Marina Bay Sands, Singapore
Tel: +65 6688 8525
Website:
http://danielnyc.com/dbbistroSingapore.html#intro
http://www.marinabaysands.com/Singapore-Restaurants/Celebrity-Chefs/DB-Bistro-Moderne/