Monday, July 21, 2014

Steam Pork Belly with Pumpkin and Potatoes

Recipe from the cook book. It doesn't looks good because I cooked the pumpkin too long. I don't have the stock, so I added half cube of chicken stock to the water to make it taste better. It indeed tasted good but I feel too salty for it, hence, I guess use non seasoning stock will be better.

Sorry for the blur recipe, still manage to view what is the main ingredients and methods.

  1. If you don't like it to be too oily, follow the recipe to use spare ribs. I used pork belly. Taste great with belly but kind of too fatty
  2. Again to reduce the oily taste, I found that the canned olive vegetable has its own oil, hence the vegetable tends to be oily. I suggested not adding additional oil, but use the olive vegetable itself to stir fry the ginger and garlic.

No comments: