Wednesday, July 16, 2014

Matcha Pancake

  • 1 egg
  • 1/3 cup milk
  • 2 tablespoons vegetable oil or melted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract(I did not put this)
  • 1/2 cup flour(I used cake flour)
  • 1 tablespoon matcha powder
  • 1 1/2 teaspoons baking powder
  • pinch salt
  • Chocolate Chips(Optional)

  • In a large bowl, whisk together the egg, milk, vegetable oil or melted butter, sugar, and vanilla extract. 
  • Add the flour, matcha powder, baking powder, and salt, beat until the batter combined
  • Heat the non stick pan over medium-low heat. Brush with vegetable oil or butter.(Can skip this if you are using non stick pan)
  • Using a 1/4 cup measure, dollop circles of pancake batter onto pan. Wait until bubbles appear and pop on the surface, then flip the pancakes and cook for another minute or so. 
  • Stack pancakes and serve hot with butter and maple syrup.
  • For some batter, I added the chocolate chips so it became matcha chocolate chips pancake. Tasted good.

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