Green Curry Chicken

First time try to cook green curry, I used the curry paste that ny friend bought for me from BKK. I decided to follow the recipe stated on the packaging for my 1st try. However,  I cannot get Thai Basil and I forget to buy the chili so my version without these 2 items.

Ingredients:-

Cooking Oil 20ml (I use canola oil)

Green Curry Paste 50g

Water 50ml

Coconut Cream 400ml( I use 40% low fat)

Chicken 300g

Eggplant, diced 150g

Long Bean 8 pieces(then cut small slices)

Fish Sauce 10ml

Thai Basil Leave 20g (I cannot get this, so skipped)

Red Chili, sliced 5g (I forget about this, so skipped)

Methods:-

1. Heat the oil in sauce pam, add Green Curry Paste, stir fry until aroma develop.

2. Add chicken to stir-fried for 2 mins

3. Add water, coconut cream, stir until it mix and bring to boil.

4. Add eggplant and long beans, continue to boil for 3-4mins

5. Add fish sauce and transfer to bowl.

6. Garnish Thai Basil Leave and Red Chili to serve.