Salted Egg Pork Ribs 咸蛋黃炒排骨

I personally did not try to cook this but I ate it at the restaurant and I like the taste so find the recipe as a guideline for future cooking.

材料A:

• 咸蛋黃......3粒(蒸熟)
• 牛油......2湯匙

腌肉料:

• 粟粉......4湯匙
• 雞蛋......1個
• 醬油......1茶匙
• 鹽......1/4 茶匙
• 糖......1/4 茶匙

材料B：

• 排骨......500公克(切成小片)
• 食油......半鍋(煎炸用途)

烹飪過程:

1. 燒開鍋後，放入油，待熱。將排骨，慢慢置入，煎炸成金黃色，待用。
2. 將咸蛋黃攪碎，待用。
3. 燒開鍋後，轉小火放入牛油，煮溶。倒入咸蛋黃拌炒，之後加入炸排骨，攪拌均勻，即可。