Tuesday, September 29, 2015

Bacon, Egg, Avocado and Tomato Salad

1 ripe avocado, chopped into chunks
2 boiled eggs, chopped into chunks
1 medium-sized tomato, chopped into chunks
Juice from one lemon wedge(If you prefer less sour, half lemon will do)
2-4 cooked pieces of bacon, crumbled(Any type of bacon you like)
Salt and pepper to taste

Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

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