Instant Kampua White/Dark
***If you are not using instant then you need to prepare the seasoning yourself
Lark or Onion oil (I prefer onion oil)
Soy Sauce or Dark Soy Sauce
Fried Onion (if you use instant, this already packed in it)
6 pieces Char Siew or minced meat
1. Cook the Kampua in boiling water for 5 to 7 minutes or to the texture you like. I personally like it not to be too soft. Take out and rinse with cold water.
2. Add all the seasoning to the plate, add #1 while it is done.
3. Add all the toppings at your liking and served hot.