Sunday, June 15, 2014

Homemade Kampua

Instant Kampua White/Dark
***If you are not using instant then you need to prepare the seasoning yourself

Lark or Onion oil (I prefer onion oil)
Soy Sauce or Dark Soy Sauce

Spring onions
Fried Onion (if you use instant, this already packed in it)
6 pieces Char Siew or minced meat
Green vegetables

1. Cook the Kampua in boiling water for 5 to 7 minutes or to the texture you like. I personally like it not to be too soft. Take out and rinse with cold water.
2. Add all the seasoning to the plate, add #1 while it is done.
3. Add all the toppings at your liking and served hot.

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