Homemade Kampua

Ingredients:-
Instant Kampua White/Dark
***If you are not using instant then you need to prepare the seasoning yourself

Seasonings:-
Lark or Onion oil (I prefer onion oil)
Soy Sauce or Dark Soy Sauce

Toppings:-
Spring onions
Fried Onion (if you use instant, this already packed in it)
6 pieces Char Siew or minced meat
Green vegetables

Methods:-
1. Cook the Kampua in boiling water for 5 to 7 minutes or to the texture you like. I personally like it not to be too soft. Take out and rinse with cold water.
2. Add all the seasoning to the plate, add #1 while it is done.
3. Add all the toppings at your liking and served hot.