Tuesday, April 29, 2014

Mango Passion Fruits Lassi

* 1.5 cups of frozen fresh mango
* 1/2 fresh mango, peeled and sliced
* 1 cup of natural yogurt
* 3/4 cup of skim milk
* 1/4 cup of passionfruit pulp


  1. Place all of the ingredients into a blender and pulse for up to a minute.
  2. If you want a thinner consistency, simply add a little more milk. Divide lassi amongst glasses and serve immediately.

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