* 1.5 cups of frozen fresh mango
* 1/2 fresh mango, peeled and sliced
* 1 cup of natural yogurt
* 3/4 cup of skim milk
* 1/4 cup of passionfruit pulp
- Place all of the ingredients into a blender and pulse for up to a minute.
- If you want a thinner consistency, simply add a little more milk. Divide lassi amongst glasses and serve immediately.