I had wedding dinner at Seremban at Lucky Palace. It is big and on the day, it hosted 4 wedding dinners with min 25 tables and max 36 tables. That is how big is the restaurant. It seems famous at Seremban.
Food tasted very nice especially the fish, totally no fishy taste, the meat was tender and cooked just nice. The roasted pork skin is another special item as first time I saw it cooked in this way; roasted pork skin with 2 layer steamed bread with so vegetables paste filling, tasted quite good. The fried rice is another good one, I took 2 bowls.
Desserts are soya and the pastry; the pastries are outsource, the siew bao pastries is nice but just too cold as I guessed it was taken out from fridge. Never try the tart as it seems filled with cream, not much of us appreciate it. It will be better if it is warm. If you come to Seremban, you normally will walk away with the famous Seremban Siew Bao; a pastry filled with pork char siew meat.
The starter plate was not bad. Some dishes like the soup and vegetables tasted nice but too salty.
Lucky Palace Restaurant大好运酒家
Address: Jalan Rasah Utama 1, Taman Rasah Jaya, 70300 Seremban, Negeri Sembilan, Malaysia
Phone:+60 6-601 1328
Website: http://www.luckypalace.com.my/
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