They are famous of the Claypot Crab Rice. I like it, it smells good. The Homemade Taofu was great also. Butter Cream Prawn 奶油虾 was my favourite. Not many restaurant can make this kind of Butter Cream Prawn, I like the egg + butter "toppings". Highly recommend this.
The food overall was very nice, the taste but too salty for me.
Steam Fish
Homemade Taofu(自制家乡豆腐)
Claypot Chicken
小小饭店(Restaurant Siu Siu)
Address: No 15-11, Lorong Syed, Putra Kiri, 50450 Kuala Lumpur.
Tel: 016-309 8038 / 016-370 8555
Branch: 1,Kampung Satu, Seksyen 93, Jalan Sungai Besi
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