‘Dolce’ means ‘sweet’ in Italian, and true to its name, Dolce Tokyo serves a variety of Japanese desserts from Mitsu Mame (jelly cubes), Kakigori (shaved ice), Zenzai (red bean dessert), Sundaes, Italian-influenced Panacotta, Crème Brulee, Chocolate Brownies, Soft Serve etc. They served all day breakfast like egg benedict. Originally I thought it is some famous Japanese Bakery shop's branch oversea but when I saw the menu, only realized that this is another invention from MOF.
Hot Matcha Latte($7.50++) - tasted quite nice, not much powder taste. Iced Azuki with Caramel Sauce($8++), my friends said average.
The cakes here probably is the most expensive that I had tried. All cake is more than $10, however, it does have bigger size than the normal one. Yuzu Cake($11.50++), I like Yuzu tasted a lot and I love this cake, but too sweet, so I definitely cannot finish by myself.
Matcha Sesame Cake($11.50++) - one of the signature cake in the restaurant and it served in a cage. Quite fresh idea, wondering why only this cake served like this. Taste wise we all preferred this over the yuzu cake as this is not that sweet, matcha sesame combination is just good.
Dolce Tokyo
Address: 313 Somerset, 313 Orchard Road #03-23, Singapore, Singapore 238895
Tel: 6836 5612
Operating Hours: 11:30 am - 10:30 pm
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