I went there for brunch at almost 11am and the weather was really warm. I then felt great that I visited this cafe after its renovation as I read from some other blog that there is no air-conditioning at this cafe. Thanks god that after renovation, it is now air conditioning equipped.
The brunch menu is limited. We wanted to try their cake so we decided to share one salad and one main course, then added one cake so that we won't feel too full.
Latte($5.4++) - nice latte art but tasted average.
Red Velvet SL Cake ($9++) - unlike the usual it is covered with cream cheese. The version here covered with a layer of chocolate. The cake tasted just nice, soft and not too sweet.
Towkay Ng’s Egg Benedict($12.5++) - this looked really interesting as 1st time I saw a perfect round egg Benedict on the sauteed spinach and toasted brioche. Unlike other sometime will be like oval. The toasted brioche was great to go with the really running egg yolk. A must try dish I would say. The only complaint about this is too much carb as it comes with rosemary roasted potatoes only. Will be nice if there are some greens. You can add on any of the below item at $4++.
- Beef Bacon
- Mexican Chicken Sausages
- Roast Rosemary Potatoes
- Chicken Chipolatas
Wild Mushroom Salad ($14++) - very simple dish with sautéed mushroom with some rockets topped with a fried egg. Taste average as it is really too simple which I think I can do the same as home.
There is a gallery inside the cafe where you can see some local artist work. If you have time, do take a look, you might find something you like.
The Fabuluos Baker Boy
Address: 70 River Valley Road #01-15 Singapore 179037
Tel: 66948336
