Cheesey Baked Penne & Rice

Ingredient:-

1 bowl Cooked Rice

1 bowl of Penne

1 bottle of Tomato Paste

2 bowl of Adam Cheese(1 with sliced and another is shredded)

1 bunch of celery

1 big onion

2 big tomatoes( can be substitute with tomato sauce)

200g of Hams

Half bowl of water

Methods:-

1. Preheat oven to 400 degrees F. 

2. Cook the Penne in Salty Boiling water until soft, drain well and serve later

3. Chopped the onion, celery & tomatoes into small cubes. Heat the in the pot and stir fried the onion and celery until it is brown then add in the tomatoes and tomato paste. Add some water until it is boiled.

4. Place the rice and penne in the big baking bowl, place the hams and sliced cheese as shown in Picture 1. Then add in (2) on top as picture 3. 

5. Next, put the shredded cheese and cover the all the ingredient. *** If you not a cheese lover, you can reduce the amount of cheese, we just love cheese so much so we put as much as we want

6. Bake until heated through and cheese is melted, 30 minutes.

***Tips***

1. You may substitute the cheese with mixture of mozzarella and the parmesan