Rain's Food Diary: Bar and Billiard Room

Friday, November 22, 2013

Bar and Billiard Room

I had company lunch at Bar and Billiard Room for the European buffet which serves variety selection of the cuisines that I like. I am a dessert person so the 1st session that I normally check out is the desserts corner. I was happy to see interesting desserts especially the tiramisu, opera cake(not the usual chocolate flavour), desserts in cup etc.

Next is the other selection, the cold session which include sashimi, oyster etc; the bread and salad session; the soup - lobster bisque and mushroom soup; grilled meat session and pasta corner. The grilled meat and pasta session need some wait so I missed that as I was busying trying other until I had no room for that. However, I did see my colleague's portion, looks nice and tempting.

I was quite disappointed with the lobster bisque, I used to like it very much but I guess the Bar and Billiard Room's version not the one I like. The rest of the food are between average and great. I was so hungry that I even forget to photo before eat.

For desserts, I like the bread pudding, the berry opera cake, tiramisu, cheesecake, lemon tart etc, they are all very nice and I hope I can try each of every single of it.