This is the 2nd time I visited this restaurant as my friends never try before and they heard about the good food here. The restaurant is not big, guess the capacity only 40 people, may be slightly more or less. There is always queue during dinner time. We queued for 30mins I guess, glad that we can chit chat so still not too bad but hungry at that time.
We ordered the same dishes as last round, refer to my Last Review. this time with the whole chicken and added the oxtail stew which is highly recommended. The oxtail is soft and tender, tasted good. I still prefer the signature chicken but I feel the sauce on the night slightly salty that the one I tried last time.
Tiramisu($7.80++) - Mascarpone cheese, sponge finger soaked in Espresso and Rum syrup. The portion here is generous if you compare with other restaurant with the same price. One of the best tiramisu I had eaten.
Escargot de Bourgogne($8.80++) - Half dozen Burgundy snails served with tomato Fondue and almond garlic butter.
Oxtail de Bourguignon($15.80++) - The meat is so tender and the carrot is soft. The red wine sauce matched perfect with the ingredients.
Poulet Roti($15.80++ - Half, $28.80++ - Whole) - signature rotisserie chicken, served with mushroom Chardonnay sauce. We got the whole chicken as we have 3 person sharing. I still like the chicken but the sauce tasted a bit salty this round. Nevertheless, it is sill good!
Salad de Paris($9.80++) - Chopped garden salad, dried cranberry, tomato, avocado, black olive and roasted pine nut served with French dressing. Still my favourite.
Address: 201 Victoria Street, Level 4 Bugis+, Singapore
Tel: +65 6509 9411
Facebook:http://www.facebook.com/PouletSG
Website: http://poulet.com.sg/
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