We had pre CNY celebration at this zhi char place. I saw some articles that pasted at thr stall showing that they had been interviewed and published on magazine/newspaper.
The food generally quite nice or may be we choose the right dishes. I especially like the sambal smelly bean(臭豆) with seafood. Homemade taofu tasted quite good with the way it cooked. It costed us around $50+ for the dinner for 5 of us.
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