Rain's Food Diary: Ramen Keisuke Tori King

Saturday, April 6, 2013

Ramen Keisuke Tori King

I knew about this when I was checking the latest ramen in Singapore and it is stated as one of the best for year 2013. This is another ramen owned by Keisuke, I had tried the one at Millinie Walk. The difference of this is they use chicken broth instead of the pork broth that we usually see.

The restaurant was crowded and great that we went earlier so we din spent much time on queuing. You will be given an order form to choose the ramen of your liking, the flavour level, oil, texture of Ramen etc. I choose normal with less oil. They also provide you with free flow of eggs, it comes with normal and less cholesterol and the marinated bean sprouts. I especially love the bean sprouts because of the taste and the crunchy texture.

The ramen served fast. I ordered all in with slice of chasu, chicken and flavoured egg. The soup tasted strong chicken broth which is nice but salty for me. The noodles is Q and the egg tasted good. The chicken is tender and easy to eat. The chasu was disappointed but nonetheless I still quite like it.

One of the thing I dun really like is I know there is queue outside but it was my 1st experience to ask to leave the restaurant straight after I finished my food. I dun even have time to have my drink.